Peach BBQ Sauce recipe

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Ingredients

5 jarred peaches in simple syrup, drained
1 (6 ounce) can tomato paste
½ cup red wine vinegar
¼ cup Grade A maple syrup
1 (2 inch) piece ginger, peeled and sliced
1 tablespoon Dijon mustard
3 cloves garlic, peeled and cut in half
1 tablespoon dried oregano
1 teaspoon smoked paprika
½ teaspoon ground white pepper
10 pinches Himalayan pink salt

Nutrition Info

50.2 calories
carbohydrate: 12.8 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 140.2 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.

  2. Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.

  3. Use right away or cool on the countertop, pour into a container, label, and refrigerate.

Recipe Yield

2 cups

Recipe Note

Our daughter brought us yellow peaches she cooked in simple syrup, peeled, and jarred. I used them to make this homemade BBQ sauce. It's great for basting, topping, and dipping chicken, pork, beef, etc. I used mine to baste and top chicken drumsticks cooked in an air fryer. It reheats nicely on the stovetop or in the microwave.

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