PBnJ \"Workday\" Smoothie recipe

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Ingredients

20 frozen strawberries
1 frozen sliced banana
½ cup water, or as desired
¼ cup vanilla fat-free yogurt
2 tablespoons creamy peanut butter

Nutrition Info

426.2 calories
carbohydrate: 63.4 g
cholesterol: 1 mg
fat: 17.1 g
fiber: 9.5 g
protein: 13.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 200.2 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place strawberries, banana, water, and yogurt in a blender, blend until smooth, gradually adding more water if a thinner smoothie is desired. Add peanut butter blend until smooth.

Recipe Yield

16 ounces

Recipe Note

My lunch time smoothie staple. Peanut butter and jelly in a glass, yum!

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