PBJ French Toast recipe

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Ingredients

6 tablespoons peanut butter
6 tablespoons mixed berry jam
12 slices challah bread
1 cup milk
4 eggs
¼ cup white sugar
2 tablespoons raspberry-flavored liqueur
½ teaspoon vanilla extract
1 tablespoon vegetable oil, or as needed

Nutrition Info

517.5 calories
carbohydrate: 68 g
cholesterol: 168.1 mg
fat: 19.4 g
fiber: 3 g
protein: 17.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 538.3 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices, top each with another bread slice to make 6 sandwiches.

  2. Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.

  3. Heat oil in a skillet over medium heat, cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

Recipe Yield

6 servings

Recipe Note

If you love 'pb and j sandwiches,' you will love this!

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