PB&J Frozen Greek Yogurt Bark recipe

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Ingredients

1 cup plain Greek yogurt
¼ cup mashed strawberries
2 tablespoons natural peanut butter
1 tablespoon maple syrup
¼ teaspoon vanilla extract
4 fresh strawberries, sliced, or to taste
2 teaspoons natural peanut butter
1 teaspoon coconut oil

Nutrition Info

107.5 calories
carbohydrate: 6.8 g
cholesterol: 7.5 mg
fat: 7.7 g
fiber: 0.9 g
protein: 3.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 39.9 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix yogurt, mashed strawberries, 2 tablespoons peanut butter, maple syrup, and vanilla extract together in a bowl.

  2. Line a baking sheet with parchment paper and spread yogurt mixture in a thin layer onto the parchment paper. Top mixture with sliced strawberries.

  3. Stir 2 teaspoons peanut butter and coconut oil together in a microwave-safe bowl, heat in microwave until melted, about 30 seconds. Stir well and drizzle over yogurt mixture.

  4. Freeze yogurt mixture until solid, at least 2 hours. Break into pieces.

Recipe Yield

6 servings

Recipe Note

A quick and easy frozen treat that your kids will love! It's healthy and made with all-natural ingredients! Store in an air-tight container in freezer for up to a month, If it will last that long.

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