Patriotic Pops recipe

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Ingredients

cooking spray
1 (3 ounce) package berry blue gelatin
½ cup white sugar
3 ¾ cups boiling water, divided
1 (3 ounce) package strawberry gelatin
1 (.25 ounce) envelope unflavored gelatin
¼ cup cold water
½ (14 ounce) can sweetened condensed milk

Nutrition Info

103.3 calories
carbohydrate: 22 g
cholesterol: 4.2 mg
fat: 1.1 g
fiber: : -
protein: 2.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 58.8 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line two 4x8-inch loaf pans with foil, coat with cooking spray. Stir together berry blue gelatin and 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into the first prepared pan. Stir together strawberry gelatin and remaining 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into second prepared pan. Chill both mixtures until set, at least 3 hours.

  2. Sprinkle unflavored gelatin over 1/4 cup cold water in a bowl. Let stand 5 minutes. Add remaining 3/4 cup boiling water and whisk until dissolved. Stir in sweetened condensed milk and let cool to room temperature.

  3. Meanwhile, line a 9x13-inch pan with foil, leaving a 2-inch overhang on long sides, and coat with cooking spray. Turn chilled gelatins out onto a cutting board and coarsely chop. Transfer to prepared pan, then pour in milk mixture. Chill until set, at least 3 hours.

  4. Use foil to carefully lift gelatin mixture and transfer to a baking sheet, then fold down edges of foil. Insert 8 wooden sticks, spaced evenly, on each long side of the gelatin block. Freeze overnight.

  5. Let frozen gelatin stand at room temperature 15 minutes. Cut into 16 ice pop-sized rectangles.

Recipe Yield

16 pops

Recipe Note

Cool off this summer with these no-drip pops. Make at least a day before your party to allow for freezing time, then grab mid-celebration for the perfect red, white, and blue party treat.

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