Pastini Soup recipe

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Ingredients

1 (8 ounce) package dry pastini
3 cups veal stock
1 grilled portobello mushroom cap, sliced
1 tablespoon tomato paste
1 tablespoon red wine
salt and pepper to taste

Nutrition Info

229.5 calories
carbohydrate: 39.7 g
cholesterol: 46.2 mg
fat: 2.3 g
fiber: 3.4 g
protein: 11.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 108 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.

Recipe Yield

4 servings

Recipe Note

This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired.

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