Recipe Pastetnik Potatoes - All Recipes for Cooking

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Ingredients

1 pound potatoes, peeled and cut into 1 inch cubes ¼ cup olive oil 1 teaspoon salt ½ teaspoon ground black pepper 1 cup plain yogurt ⅓ cup mayonnaise

Nutrition Info

378.1 calories carbohydrate: 25.5 g cholesterol: 10.6 mg fat: 29.1 g fiber: 1.9 g protein: 5.2 g saturatedFat: 4.7 g servingSize: - sodium: 733.9 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a very simple and easy potato side dish. A simple yogurt dressing adorns this intriguing hot salad. It goes well with BBQ'd meat.

Alternatives to this recipe

Pastetnik Potatoes

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