Pasta with Lentil Soup Sauce recipe

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Ingredients

1 (16 ounce) package uncooked spaghetti
2 (19 ounce) cans lentil soup
freshly ground black pepper to taste

Nutrition Info

276.9 calories
carbohydrate: 53 g
cholesterol: : -
fat: 1.7 g
fiber: 4.9 g
protein: 11.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 246.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente, drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.

Recipe Yield

8 servings

Recipe Note

Canned lentil soup as sauce for pasta -- simple and tasty.

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