Pasta with Grilled Shrimp and Pineapple Salsa recipe

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Ingredients

3 cups rotini pasta
½ fresh pineapple - peeled, cored and chopped
1 large red bell pepper, chopped
1 large red onion, chopped
1 jalapeno pepper, seeded and minced
½ cup fresh orange juice
⅓ cup fresh lime juice
1 ½ pounds large shrimp - peeled and deveined

Nutrition Info

271.1 calories
carbohydrate: 34.1 g
cholesterol: 172.5 mg
fat: 2.8 g
fiber: 2.6 g
protein: 27.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 171.9 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

  2. In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.

  3. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.

  4. Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.

Recipe Yield

6 servings

Recipe Note

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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