Pasta with Gorgonzola and Sweet Onion recipe
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Ingredients
- 1 (16 ounce) package spaghetti ¼ cup olive oil 2 large sweet onions, thinly sliced 2 cloves garlic, minced 2 tablespoons balsamic vinegar 4 ounces Gorgonzola cheese, crumbled
Nutrition Info
- 672 caloriescarbohydrate: 92.3 gcholesterol: 30 mgfat: 23.3 gfiber: 4.9 gprotein: 21.6 gsaturatedFat: 7.2 gservingSize: -sodium: 292.2 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Gorgonzola and Sweet Onion
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente, drain.
Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.