All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Ingredients

2 tablespoons olive oil 1 cup chopped onion 3 cloves garlic, minced 2 (14.5 ounce) cans stewed tomatoes 3 cups low-sodium chicken broth 1 (15 ounce) can cannellini beans ¼ cup chopped fresh parsley 1 teaspoon dried basil leaves ¼ teaspoon ground black pepper ¼ pound seashell pasta

Nutrition Info

185.4 calories carbohydrate: 30.5 g cholesterol: 1.5 mg fat: 4.2 g fiber: 4.5 g protein: 8.2 g saturatedFat: 0.8 g servingSize: - sodium: 272.1 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.

8 servings

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!