All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

4 ounces uncooked pasta 1 teaspoon olive oil 1 teaspoon minced garlic 3 skinless, boneless chicken breast halves - cut into strips ¼ cup chicken broth ¼ cup fresh chopped broccoli ¼ cup chopped tomatoes ¼ (14 ounce) can artichoke hearts, drained and sliced ¼ cup fresh sliced mushrooms ¼ cup chopped red bell pepper salt and pepper to taste 4 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley

Nutrition Info

267.4 calories carbohydrate: 25.6 g cholesterol: 48.9 mg fat: 7.5 g fiber: 2.3 g protein: 23.2 g saturatedFat: 2.4 g servingSize: - sodium: 267.3 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside.
In a large saute pan, heat olive oil over medium high heat, brown the chicken and garlic in oil (about 5 minutes). Remove from the pan, and set aside.
Pour the chicken broth into the pan, then add the broccoli and tomato, and cook for about 5 minutes. Stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta, cook for 3 to 5 more minutes, or until hot. Season to taste with salt and pepper.
Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve.

4 servings

Chicken breasts with pasta and artichokes.