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Ingredients

8 ounces mostaccioli pasta 1 pound lean ground beef 1 onion, chopped 1 (4 ounce) can mushrooms, drained 1 (28 ounce) jar spaghetti sauce 2 cups shredded mozzarella cheese

Nutrition Info

387.1 calories carbohydrate: 36.5 g cholesterol: 61.3 mg fat: 16.5 g fiber: 4.1 g protein: 22.9 g saturatedFat: 7.2 g servingSize: - sodium: 673.8 mg sugar: 10.7 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

8 servings

This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!