Pasta and Beans recipe

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Ingredients

1 ½ tablespoons extra virgin olive oil
1 onion, chopped
2 tomatoes, chopped
1 (15 ounce) can cannellini beans
2 cups penne pasta
salt to taste

Nutrition Info

278.5 calories
carbohydrate: 46 g
cholesterol: : -
fat: 6.4 g
fiber: 6.1 g
protein: 9.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 227.5 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.

  2. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Mix pasta with bean mixture and salt as desired.

Recipe Yield

4 servings

Recipe Note

This recipe is so quick and has been in my Italian family for years!

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