Passover Fudge Brownies recipe

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Ingredients

2 cups white sugar
1 cup fine matzo meal
¾ cup vegetable oil
4 eggs
½ cup unsweetened cocoa powder
½ cup chocolate chips
½ cup chopped walnuts
½ teaspoon salt

Nutrition Info

308.2 calories
carbohydrate: 39.6 g
cholesterol: 49.6 mg
fat: 16.9 g
fiber: 1.8 g
protein: 3.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 98.1 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

  2. Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl, pour into prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.

Recipe Yield

15 servings

Recipe Note

This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy.

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