Party Vegetable Sandwich Spread recipe

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Ingredients

⅔ cup grated carrots
¼ cup chopped green bell pepper
¼ cup minced onion
¼ cup chopped cucumber
¼ cup chopped celery
1 (8 ounce) package cream cheese, softened
¼ teaspoon salt
2 tablespoons lemon juice
1 ½ tablespoons mayonnaise

Nutrition Info

83.5 calories
carbohydrate: 2 g
cholesterol: 21.2 mg
fat: 7.9 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 120 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.

  2. Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.

  3. Cover and refrigerate at least 1 hour before spreading.

Recipe Yield

2 cups

Recipe Note

This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.

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