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Ingredients

½ (16 ounce) package linguine pasta 8 slices bacon, diced ½ pound fresh asparagus, trimmed and cut into 2-inch pieces ½ cup dry white wine, or to taste ½ cup grated Parmesan cheese

Nutrition Info

379.5 calories carbohydrate: 44.4 g cholesterol: 28.9 mg fat: 11.8 g fiber: 3.1 g protein: 19.3 g saturatedFat: 4.5 g servingSize: - sodium: 580.1 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Meanwhile, cook diced bacon in a pan over medium-high heat, stirring frequently, until nice and crispy, 7 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Remove and discard all but 1 tablespoon grease from the pan.
Saute asparagus in the bacon grease over medium heat until crisp-tender, about 10 minutes, try to avoid overcooking it. Remove asparagus to a bowl.
Add wine and give the bottom of a pan a good stir to scrape off any brown bits. Let boil until reduced by about 1/2, about 3 minutes, adding more wine if desired. Add drained pasta, asparagus, bacon, and 1/2 of the Parmesan cheese, toss to coat. Sprinkle remaining Parmesan over top.

4 servings

A quick and easy pasta recipe with asparagus and bacon that is so fresh and good!