Recipe Parmesan Tomatoes - All Recipes for Cooking

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Ingredients

4 ripe tomatoes, sliced 4 tablespoons mayonnaise 4 tablespoons Parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon brown mustard 1 teaspoon dried oregano salt and pepper to taste 1 teaspoon chopped fresh parsley ¼ cup shredded mozzarella cheese

Nutrition Info

172.5 calories carbohydrate: 7.6 g cholesterol: 14.2 mg fat: 13.8 g fiber: 2.1 g protein: 5.1 g saturatedFat: 3.3 g servingSize: - sodium: 649 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella, and then top with parsley.
Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Baked sliced tomatoes covered with a cheesy, spicy topping.

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