Parmesan Roasted Cauliflower recipe

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Ingredients

1 (3 pound) cauliflower
¼ cup water
¾ cup mayonnaise
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon chopped fresh chives

Nutrition Info

135.1 calories
carbohydrate: 6.7 g
cholesterol: 6.7 mg
fat: 11.5 g
fiber: 2.9 g
protein: 3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 137.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.

  2. Microwave on high for 8 minutes. Drain.

  3. Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.

  4. Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.

Recipe Yield

12 1/2-cup servings

Recipe Note

A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.

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