Parmesan Potatoes recipe

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Ingredients

½ cup grated Parmesan cheese
½ cup all-purpose flour
salt and pepper to taste
10 potatoes, peeled and cubed
½ cup butter, melted

Nutrition Info

282.7 calories
carbohydrate: 38.7 g
cholesterol: 32 mg
fat: 12 g
fiber: 2.5 g
protein: 6 g
saturatedFat: 7.5 g
servingSize: -
sodium: 528.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bag combine Parmesan cheese, flour, salt and pepper, mix well. Place potatoes in bag and shake to coat.

  3. Pour butter into a 9x13 inch baking dish. Stir in potatoes.

  4. Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Recipe Yield

8 to 10 servings

Recipe Note

This is our family's favorite potato dish.

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