Parmesan-Black Pepper Arborio Rice Pilaf recipe

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Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cups arborio rice, rinsed in a colander until water runs clear
1 quart low-sodium chicken broth
¾ cup grated Parmesan cheese
1 teaspoon coarsely ground pepper
Salt, to taste

Nutrition Info

274.7 calories
carbohydrate: 47.2 g
cholesterol: 12 mg
fat: 5.4 g
fiber: 0.9 g
protein: 8.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 169.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter and oil in a large saucepan over medium-high heat. Add onion, saute until softened, 3 to 4 minutes. Add rice, stir to coat. (Can turn off heat and let stand several hours.)

  2. Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little \"chew\" at the center, about 12 minutes. Stir in cheese and pepper, add salt, if necessary. Serve hot.

Recipe Yield

8 servings

Recipe Note

A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.

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