Recipe Parmesan Baskets - All Recipes for Cooking

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Ingredients

8 ounces freshly grated Parmesan cheese, divided

Nutrition Info

39.3 calories carbohydrate: 0.3 g cholesterol: 6.8 mg fat: 2.6 g fiber: : - protein: 3.6 g saturatedFat: 1.6 g servingSize: - sodium: 160.6 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm, while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.

Recipe Yield

24 baskets

Recipe Note

Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.

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