All Recipes Best Recipe World Cuisine Recipes Asian Thai

Ingredients

5 pandan leaves, chopped ¾ cup water 2 eggs 1 ¼ cups coconut cream ¾ cup white sugar ¼ cup evaporated milk 10 slices white bread, cut into squares

Nutrition Info

631.7 calories carbohydrate: 110.8 g cholesterol: 86.4 mg fat: 17.7 g fiber: 1.6 g protein: 9.5 g saturatedFat: 13.5 g servingSize: - sodium: 501.5 mg sugar: 80.5 g transFat: : - unsaturatedFat: : -

Blend pandan leaves and water together in a blender or food processor until smooth, strain through a piece of cheesecloth. You should get about 1/2 cup pandan juice, you can discard anything more than that.
Beat eggs in a bowl, add coconut cream and sugar and continue beating until sugar is dissolved.
Place egg mixture over a double boiler and stir while heating. Add evaporated milk and pandan juice. Stir until mixture has thickened into a custard, 5 to 7 minutes.
Remove from heat and spoon into a serving dish. Serve custard with squares of white bread.

4 servings

A snack of pandan spread on white bread is appreciated by children. It is also great to serve after lunch.