Paleo Coconut Walnut Squash recipe

All Recipes Best Recipe Side Dish Vegetables Squash Summer Squash

Ingredients

2 tablespoons coconut oil
1 large yellow squash, shredded
1 large tomato, cut into large chunks
1 cup walnuts
3 cloves garlic, minced

Nutrition Info

555.9 calories
carbohydrate: 17.6 g
cholesterol: : -
fat: 53.6 g
fiber: 7.2 g
protein: 11.2 g
saturatedFat: 16.3 g
servingSize: -
sodium: 8.7 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil, cook and stir until heated through, 3 to 5 minutes.

Recipe Yield

2 servings

Recipe Note

An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!

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