Paleo Biscuits recipe

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Ingredients

2 ½ cups blanched almond flour
1 teaspoon baking soda
¾ teaspoon sea salt
¼ cup coconut oil, melted and cooled
2 large eggs at room temperature, beaten
1 tablespoon raw honey

Nutrition Info

57.2 calories
carbohydrate: 1.5 g
cholesterol: 31 mg
fat: 5.5 g
fiber: : -
protein: 1.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 226.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix almond flour, baking soda, and sea salt together in a bowl, stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

  3. Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Recipe Yield

12 servings

Recipe Note

Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

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