All Recipes Best Recipe Breakfast and Brunch Recipes Crepes Sweet

Ingredients

2 cups skim milk 6 eggs, beaten 1 cup all-purpose flour ¼ cup white sugar 1 teaspoon vanilla extract ½ cup canola oil, or as needed

Nutrition Info

561.7 calories carbohydrate: 43.1 g cholesterol: 281.5 mg fat: 35.9 g fiber: 0.8 g protein: 16.8 g saturatedFat: 4.5 g servingSize: - sodium: 157.2 mg sugar: 19.4 g transFat: : - unsaturatedFat: : -

Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
Remove cooked palacinky to a plate and roll into a log.

4 servings

This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!