Owen's Chicken Rice recipe
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Ingredients
- ½ (3 pound) whole chicken, cut into pieces 8 ounces Chinese-style sausages 1 teaspoon salt 1 tablespoon dark soy sauce 2 tablespoons sesame oil ½ slice fresh ginger root, chopped 12 dried shiitake mushrooms, soaked until soft 3 cups long-grain white rice 2 ½ cups boiling water 3 tablespoons chopped fresh cilantro 3 tablespoons thinly sliced green onion
Nutrition Info
- 468.7 caloriescarbohydrate: 49.4 gcholesterol: 51.1 mgfat: 20.1 gfiber: 1.3 gprotein: 22.1 gsaturatedFat: 3.4 gservingSize: -sodium: 575.6 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Owen's Chicken Rice
Directions
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Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.