Originals Oven Roasted Turkey Cucumber Roll-Ups recipe

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Ingredients

1 cucumber
5 slices Dietz & Watson Originals Oven Roasted Turkey Breast
3 slices Dietz & Watson Originals Cheddar Cheese
4 ounces ranch veggie dip

Nutrition Info

447.3 calories
carbohydrate: 6.2 g
cholesterol: 70.7 mg
fat: 39.6 g
fiber: 0.7 g
protein: 16.6 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1021.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.

  2. Slice Dietz & Watson Originals Turkey breast into thin sliced strips.

  3. Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.

  4. Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.

  5. Roll cucumber and place toothpick in the middle to hold the roll together.

  6. Serve with Ranch Veggie Dip for dipping.

Recipe Yield

2 servings

Recipe Note

From school lunches to an office snack, these low carb Cucumber Turkey Roll-ups will quickly become a favorite protein-packed snack.

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