Original Irish Cream recipe

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Ingredients

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Nutrition Info

197.4 calories
carbohydrate: 15.4 g
cholesterol: 28.7 mg
fat: 7.7 g
fiber: 0.1 g
protein: 2.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 38.5 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Recipe Yield

4 cups

Recipe Note

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

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