Oregon Salmon Patties recipe
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Ingredients
- 1 (14.75 ounce) can salmon 2 tablespoons butter 1 medium onion, chopped ⅔ cup cracker crumbs 2 eggs, beaten ¼ cup chopped fresh parsley 1 teaspoon dry mustard 3 tablespoons shortening
Nutrition Info
- 441.5 caloriescarbohydrate: 20 gcholesterol: 123 mgfat: 29 gfiber: 1.1 gprotein: 24.2 gsaturatedFat: 8.4 gservingSize: -sodium: 634 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Oregon Salmon Patties
Directions
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Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.