Orange Vinaigrette recipe

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Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Nutrition Info

27.3 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 96 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Recipe Yield

4 servings

Recipe Note

A low-fat vinaigrette recipe

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