All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

½ cup orange juice ⅓ cup soy sauce ¼ cup olive oil 1 tablespoon dried rosemary 1 ½ teaspoons chopped garlic 1 red onion, sliced 1 (5 pound) boneless pork loin roast

Nutrition Info

397.3 calories carbohydrate: 3.3 g cholesterol: 110.2 mg fat: 25.2 g fiber: 0.4 g protein: 37.2 g saturatedFat: 8 g servingSize: - sodium: 561.2 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

10 servings

This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.