Orange Sauce for Crepes recipe

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Ingredients

1 cup white sugar
½ cup butter
½ cup light corn syrup
½ cup frozen orange juice concentrate, thawed

Nutrition Info

379.6 calories
carbohydrate: 63.4 g
cholesterol: 40.7 mg
fat: 15.4 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 9.7 g
servingSize: -
sodium: 126.6 mg
sugar: 49.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.

Recipe Yield

6 servings

Recipe Note

A simple orange dessert sauce -- perfect for crepes.

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