Orange Salsa recipe

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Ingredients

2 large oranges, peeled and cut into chunks
1 tomato, seeded and diced
½ cup minced red onion
1 tablespoon apple juice
1 teaspoon grated orange zest
1 teaspoon minced garlic
¼ jalapeno pepper, minced
½ teaspoon minced fresh ginger root
1 pinch salt
1 tablespoon chopped fresh cilantro

Nutrition Info

40.7 calories
carbohydrate: 9.9 g
cholesterol: : -
fat: 0.1 g
fiber: 2 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 2 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl, toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.

Recipe Yield

6 servings

Recipe Note

A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.

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