Orange Pork recipe

All Recipes Best Recipe World Cuisine Recipes Asian

Ingredients

1 tablespoon vegetable oil
1 pound boneless pork chops
⅔ cup orange juice
¼ cup soy sauce
1 ½ tablespoons white sugar
2 teaspoons water
1 teaspoon cornstarch

Nutrition Info

77.9 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 3.5 g
fiber: 0.2 g
protein: 1.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 902.4 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides, remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Recipe Yield

4 servings

Recipe Note

Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Orange Pork, simple recipe Orange Pork, recipe Orange Pork, recipe Orange Pork, Orange Pork recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe orange, , easy recipes , baking , tasty recipe best recipes