Orange, Mango, and Ginger Sorbet recipe
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Ingredients
- 1 ½ cups water 1 ½ cups white sugar 1 (2 inch) piece fresh ginger, peeled and thinly sliced 1 pinch sea salt 1 teaspoon lime zest 2 cups orange juice 1 cup mango juice ⅓ cup lemon juice
Nutrition Info
- 195 caloriescarbohydrate: 49.8 gcholesterol: : -fat: 0.2 gfiber: 0.4 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 43 mgsugar: 47.4 gtransFat: : -unsaturatedFat: : -
Directions Orange, Mango, and Ginger Sorbet
Directions
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Combine the water, sugar, ginger, salt, and lime zest in a saucepan, bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool, strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.