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Ingredients

½ cup margarine 1 cup white sugar 2 eggs 1 tablespoon grated orange zest ½ cup fresh orange juice 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup chopped walnuts ½ cup orange juice ¼ cup white sugar

Nutrition Info

277.3 calories carbohydrate: 40 g cholesterol: 31 mg fat: 11.7 g fiber: 1 g protein: 4.2 g saturatedFat: 1.9 g servingSize: - sodium: 278.2 mg sugar: 22.9 g transFat: : - unsaturatedFat: : -

Stir together flour, baking powder, salt, and nuts.
In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

1 loaf

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.