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Ingredients

1 whole orange, with peel 1 cup raisins ⅓ cup chopped walnuts 2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup milk ½ cup shortening 2 eggs ⅓ cup white sugar 1 teaspoon ground cinnamon ¼ cup finely chopped walnuts 1 orange, sliced in rounds

Nutrition Info

178.5 calories carbohydrate: 27.3 g cholesterol: 18.9 mg fat: 7.1 g fiber: 1.2 g protein: 2.7 g saturatedFat: 2.2 g servingSize: - sodium: 160.4 mg sugar: 16.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts, sprinkle over cake. Garnish with orange slices.

1 - 9x13 inch cake

A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!