Orange Ginger Tuna Salad recipe

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Ingredients

1 (5 ounce) can tuna, drained
1 orange, peeled, sectioned, and cut into bite-size pieces
1 ½ tablespoons mayonnaise
2 tablespoons cashew halves
1 teaspoon ground ginger
1 teaspoon lemon juice
salt and pepper to taste
6 leaves fresh spinach

Nutrition Info

492.3 calories
carbohydrate: 29.9 g
cholesterol: 45.4 mg
fat: 25.9 g
fiber: 6.1 g
protein: 38.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 337.7 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.

Recipe Yield

1 to 2 servings

Recipe Note

A super simple yet different twist on tuna salad. Don't forget the crusty bread!

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