Recipe Orange Ginger Pork Roast - All Recipes for Cooking

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Ingredients

¾ cup orange marmalade 2 teaspoons lemon juice ½ teaspoon ground ginger ½ teaspoon dry mustard 2 pounds boneless pork roast

Nutrition Info

227.5 calories carbohydrate: 26.8 g cholesterol: 52.8 mg fat: 5.9 g fiber: 0.3 g protein: 17.7 g saturatedFat: 1.9 g servingSize: - sodium: 52.8 mg sugar: 24 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

Recipe Yield

6 servings

Recipe Note

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.

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