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Ingredients

¼ cup butter, melted 1 ⅔ cups graham cracker crumbs 3 tablespoons white sugar ½ cup half-and-half cream ½ cup white sugar ½ (12 fluid ounce) can frozen orange juice concentrate, thawed 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 cups vanilla ice cream, softened

Nutrition Info

312.5 calories carbohydrate: 47.4 g cholesterol: 35.4 mg fat: 13 g fiber: 1.1 g protein: 3.4 g saturatedFat: 7.3 g servingSize: - sodium: 180 mg sugar: 37.6 g transFat: : - unsaturatedFat: : -

Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

1 -9 inch pie

Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections.