Orange Coconut Salmon recipe

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Ingredients

4 (4 ounce) fillets salmon
2 cups orange juice
1 egg, beaten
1 (7 ounce) package flaked coconut
4 tablespoons orange marmalade
1 tablespoon Dijon mustard

Nutrition Info

511.5 calories
carbohydrate: 52.4 g
cholesterol: 109 mg
fat: 22.4 g
fiber: 5.2 g
protein: 26.6 g
saturatedFat: 14.5 g
servingSize: -
sodium: 313.3 mg
sugar: 40.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.

  4. In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon.

Recipe Yield

4 servings

Recipe Note

This is so delicious and easy! The combination of orange and coconut complement the salmon very well!

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