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Ingredients

3 eggs 3 tablespoons orange juice 1 cup water ½ cup white sugar 1 pinch salt 1 cup water 1 (3 ounce) package orange flavored Jell-O® mix 1 (9 inch) pie crust, baked 1 ½ teaspoons orange zest 1 pint fresh blueberries 1 cup heavy cream

Nutrition Info

323.5 calories carbohydrate: 37 g cholesterol: 110.5 mg fat: 18.2 g fiber: 1.2 g protein: 5 g saturatedFat: 9.1 g servingSize: - sodium: 178.1 mg sugar: 27 g transFat: : - unsaturatedFat: : -

Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.

1 - 9 inch pie

A citrus and blueberry treat, perfect for those last days of summer.