All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Ingredients

¼ cup rice vinegar ¼ cup soy sauce ½ cup white sugar 3 slices fresh ginger 3 pounds pork spareribs, cut into bite size pieces Garlic salt and pepper to taste all-purpose flour ¼ cup toasted sesame seeds

Nutrition Info

777.4 calories carbohydrate: 34.6 g cholesterol: 180.1 mg fat: 49.7 g fiber: 1.4 g protein: 46.7 g saturatedFat: 17.2 g servingSize: - sodium: 1124.1 mg sugar: 25.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

4 servings

I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!