Onion Rings recipe

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Ingredients

1 quart oil for frying
1 cup dry pancake mix
1 large Spanish onion, sliced into rings

Nutrition Info

329.6 calories
carbohydrate: 29.1 g
cholesterol: : -
fat: 22.6 g
fiber: 0.6 g
protein: 3.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 485.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large, deep skillet over medium high heat.

  2. Prepare pancake mix according to package directions.

  3. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.

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