One - Two - Three - Mexican Macaroni Salad recipe
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Ingredients
- 1 (16 ounce) package dry macaroni 1 ½ cups chunky salsa 1 cup mayonnaise ½ cup finely chopped green bell pepper 1 teaspoon garlic powder 1 teaspoon salt ground black pepper to taste 1 (6 ounce) can sliced black olives, drained
Nutrition Info
- 367.6 caloriescarbohydrate: 39.3 gcholesterol: 8.4 mgfat: 20.4 gfiber: 3.4 gprotein: 7.6 gsaturatedFat: 3.1 gservingSize: -sodium: 740.6 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions One - Two - Three - Mexican Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, rinse under cold running water, and drain.
In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives, mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.