Recipe One - Two - Three - Four Cake IV - All Recipes for Cooking

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Ingredients

1 cup butter 2 cups white sugar 3 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 4 eggs 1 cup milk 1 ½ teaspoons vanilla extract

Nutrition Info

416.6 calories carbohydrate: 58.6 g cholesterol: 104.7 mg fat: 18 g fiber: 0.8 g protein: 6.1 g saturatedFat: 10.7 g servingSize: - sodium: 328.8 mg sugar: 34.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt, set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Recipe Yield

6 - 9 inch layers

Recipe Note

A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.

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