One-Step Chicken Noodle Soup recipe

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Ingredients

1 pound skinless, boneless chicken breast, cut into bite-size pieces
½ cup fusilli (corkscrew) pasta
⅓ cup finely minced onions
1 carrot, very thinly sliced
1 stalk celery, thinly sliced
salt and freshly ground black pepper to taste
cayenne pepper, to taste
2 teaspoons ketchup
1 sprig fresh thyme
4 cups chicken broth
2 tablespoons freshly chopped Italian parsley

Nutrition Info

175.6 calories
carbohydrate: 10.4 g
cholesterol: 64.6 mg
fat: 3.3 g
fiber: 1.7 g
protein: 24.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1288.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.

  2. Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.

Recipe Yield

4 servings

Recipe Note

This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.

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