One Skillet Corned Beef Hash recipe

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Ingredients

2 tablespoons vegetable oil
2 onions, chopped
4 potatoes, peeled and chopped
2 (12 ounce) cans corned beef
1 tablespoon ground black pepper
5 tablespoons cider vinegar

Nutrition Info

450.4 calories
carbohydrate: 29.5 g
cholesterol: 96.3 mg
fat: 21.6 g
fiber: 3.2 g
protein: 33.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1135.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Recipe Yield

6 servings

Recipe Note

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

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