One-Pot Spanish Chicken and Yellow Rice recipe

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Ingredients

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2 ⅓ cups water
½ (16 ounce) package yellow rice (such as Vigo®)
⅔ cup frozen peas

Nutrition Info

426.6 calories
carbohydrate: 49.4 g
cholesterol: 58.5 mg
fat: 12.6 g
fiber: 1.6 g
protein: 28.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 810.5 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts, cook until lightly browned, about 2 minutes per side. Pour in water, bring to a boil.

  2. Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top, cook until thawed, about 2 minutes. Mix up rice.

Recipe Yield

4 servings

Recipe Note

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

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